Steps to Prepare Any-night-of-the-week Autumn Salmon and Potatoes with Cream Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, autumn salmon and potatoes with cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Autumn Salmon and Potatoes with Cream Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Autumn Salmon and Potatoes with Cream Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have autumn salmon and potatoes with cream sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Salmon and Potatoes with Cream Sauce:

1. Get 2 filet Autumn salmon (fresh)
2. Take 1 Potatoes
3. Get 1 packet Shimeji mushrooms
4. Make ready 4 to 5 Asparagus
5. Take 100 ml Heavy cream
6. Make ready 100 ml Milk
7. Make ready 1 tbsp White wine
8. Make ready 1 Olive oil
9. Get 1 Cake flour
10. Take 1 Salt
11. Make ready 1 Pepper

Instructions to make Autumn Salmon and Potatoes with Cream Sauce:

1. Slice the potato to about 3 mm widths without peeling the skin and soak in water.
2. Remove the stems of the shimeji mushrooms and shred. Discard the hard bottom stem of the asparagus and slice diagonally as seen in the photo.
3. Drain off the water well from the potato slices, saute in a frying pan with olive oil, and set aside.
4. Fry the asparagus and shimeji mushrooms with little salt and pepper in the same pan, then remove from the pan.
5. Cut the salmon into bite size and season with some salt and pepper, then coat with flour (remove the bones from the salmon).
6. Pour olive oil in the pan and fry both sides of the salmon in medium heat.
7. Add the white wine and potatoes.
8. Add milk and heavy cream and cook over low heat for about a minute.
9. Add the asparagus and mushrooms and when the sauce thickens a little, add some salt and pepper then it's done.

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