How to Prepare Quick Spinach Au Gratin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach au gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Au Gratin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Get 1 Tbs. olive oil
2. Take 1 small onion (finely chopped)
3. Make ready 2 Tbs. All-purpose flour
4. Prepare 3/4 Tsp. salt
5. Get 1/2 Tsp. black pepper
6. Get 1/2 Tsp. dried thyme
7. Get 2 packages (10 oz.) frozen spinach
8. Take 1 garlic clove, minced
9. Take 3/4 cup whole milk
10. Make ready 1/3 cup heavy cream
11. Make ready 3 Tbs. unsalted butter (melted)
12. Make ready 1/2 teaspoon dried nutmeg
13. Make ready 3/4 cup breadcrumbs
14. Make ready 1/4 cup Parmesan cheese (finely grated)

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that’s going to wrap it up with this exceptional food spinach au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!