Recipe of Speedy 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Minced Pork with Century Egg and Basil. Chinese comfort food done quick and easy. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋). I agree century eggs are gross for some people.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Prepare 300 grams - Chives
2. Take 300 grams - Grounded pork
3. Take 4 pcs - Century Egg
4. Make ready 2 pcs - Chilli Padi
5. Take 2 cloves - garlic
6. Take 2 tablespoon - Black bean Sauce
7. Prepare 1 tablespoon - Soy sauce
8. Get 1 tablespoon - shao hsing wine
9. Make ready 2 tablespoon - fish sauce
10. Get Some white pepper (optional)

Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty.

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Chop garlic
2. Remove all chives' flower and cut them into about 1cm each
3. Remove mud from century eggs and wash till clean
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6. Heat some oil in pan, add minced garlic & chilli to stir fry.
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8. Add in century eggs and chives (stir fry 5 min)
9. Plate, serve & enjoy 😋😋

I'm not sure if you can find them in Vietnamese restaurants. Century eggs are Chinese preserved duck eggs likely created to prevent the eggs from spoiling when they were plenty. You can eat century eggs as is Recipe Notes: Preparing Century Eggs: we like to wash our century eggs with cold running tap water before cooking. Types of Pork Meat: pork bones. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭).

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