Easiest Way to Make Perfect Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. Take For the Vegetables:
2. Take Shredded lettuce
3. Prepare Shredded purple cabbage
4. Make ready Red bell pepper cut it into thin matchsticks
5. Take Green bell peppers (jalapeño) cut it into thin matchsticks
6. Get Cut celery into lengthwise
7. Take Cut mango into lengthwise (you can replace it with avocado)
8. Get Chopped cilantro and basil
9. Take To wraps:
10. Get Rice paper wrappers (you can find at Asian store)
11. Take Note: In this recipe I used two sheets of rice paper wrappers in every roll
12. Take For Peanut Sriracha sauce:
13. Make ready 2-3 tbsp creamy peanut butter
14. Prepare 1-2 tsp sugar (depending how much sweetness you like)
15. Get 1/2 tsp cayennes powder (optional)
16. Make ready to taste Soy sauce
17. Get 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
18. Prepare Sriracha (optional)
19. Get Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
10. Your vegetables rolls are ready, Enjoy!
11. HappyCooking!

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