03/01/2021 11:39

Recipe of Ultimate Cheese-Flavored Fried Salmon and Spinach

by William Munoz

Cheese-Flavored Fried Salmon and Spinach
Cheese-Flavored Fried Salmon and Spinach

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese-flavored fried salmon and spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese-Flavored Fried Salmon and Spinach is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheese-Flavored Fried Salmon and Spinach is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese-flavored fried salmon and spinach using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese-Flavored Fried Salmon and Spinach:
  1. Prepare 2 pieces Lightly Salted Salmon
  2. Make ready 3 bunches Spinach
  3. Get 3 tbsp ☆ Cake flour
  4. Get 1 ☆ Egg
  5. Make ready 1 ☆ Salt and pepper
  6. Get 6 tbsp ◆ Panko
  7. Take 2 tbsp ◆ Grated cheese
  8. Get 1 Oil for deep frying
Instructions to make Cheese-Flavored Fried Salmon and Spinach:
  1. Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it's slightly cooked, squeeze out the water. Chop off the ends.
  2. Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
  3. Combine ◆ ingredients in a different container and mix well.
  4. Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly beginning with the stem and ending with the leaf.
  5. Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
  6. Here's how it looks like after dredging.
  7. Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
  8. Flip over and deep-fry until golden brown.
  9. Drain excess oil. Chop into halves before serving.
  10. Here's what the cross-section looks like.

So that’s going to wrap this up for this special food cheese-flavored fried salmon and spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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