16/08/2020 04:23

Easiest Way to Prepare Quick Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

by Erik McLaughlin

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)
Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale & sausages - salad bowl (gluten & diary free) (healthy & easy) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
  1. Get Half a Kale bunch
  2. Prepare 3 large white mushrooms. (You may substitute with any sort of mushroom)
  3. Make ready 3 cloves garlic
  4. Get 1 can Gluten free sausages
  5. Get 1/2 packet Vermicelli noodles
  6. Make ready Wet Ingredients
  7. Make ready 2 Teaspoons Soy Sauce (Extra if needed)
  8. Get 4 cups water
  9. Get 1 teaspoon oyster sauce
  10. Make ready 3 tablespoons oil (I used vegetable oil)
Instructions to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
  1. Boil water & soak noodles - set aside once cooked
  2. In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked
  3. Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked
  4. Stir fry sausages & cut into small pieces once cooked.
  5. Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed.

So that’s going to wrap this up with this special food kale & sausages - salad bowl (gluten & diary free) (healthy & easy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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