Recipe of Homemade Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, jae yook bokk geum stir fry kimchi and pork belly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Prepare 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. Make ready 1 TBS sugar
3. Make ready 1 cup ripe or sour kimchi
4. Take 1 1/2 TBS soy sauce
5. Prepare 1/2 TBS sesame oil
6. Prepare 1/2 TBS powdered red chili
7. Take 2.5 oz tofu cut 1/3 inch thick
8. Get 2 stalks green onion cut into 2” in length
9. Prepare Roasted sesame seeds (optional)
10. Prepare Oil for pan fry

Steps to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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