How to Make Ultimate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I’ve loved my entire life.

An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Jumbo Pasta Shells: Are cooked in salted water until al dente before baking.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Make ready 16 oz shells pasta
2. Get 1 lbs hamburger meat
3. Make ready 1/2 bag Fresh baby spinach
4. Prepare Sliced mushrooms or canned sliced mushrooms
5. Prepare 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
6. Get 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
7. Prepare Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
8. Make ready Spices all to taste
9. Make ready Italian seasoning
10. Prepare Garlic powder
11. Take Salt and pepper
12. Prepare Pinch brown sugar optional
13. Take Sides
14. Prepare Garlic bread or cheesy bread
15. Take Side salad

Add to each stuffed shell one baby mozzarella ball. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used.

Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
5. Sides garlic bread and a side salad.

Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used. If you have never made ricotta cheese before, I highly recommend that you try it at least once, it. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.

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