09/08/2020 08:41

Recipe of Quick Baked Salmon with spinach and mushroom

by Della Rice

Baked Salmon with spinach and mushroom
Baked Salmon with spinach and mushroom

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked salmon with spinach and mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Salmon with spinach and mushroom is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Salmon with spinach and mushroom is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with spinach and mushroom:
  1. Make ready 2 salmon fillets thawed
  2. Prepare 1 clove garlic sliced
  3. Make ready 2 slices lemon
  4. Prepare Quinoa
  5. Take 1 cup quinoa
  6. Make ready 2 cups water
  7. Get Spinach and mushroom
  8. Take 1/2 onion roughly chopped
  9. Take 400 mushrooms chopped
  10. Make ready 1 bag spinach
  11. Take Aromat
Steps to make Baked Salmon with spinach and mushroom:
  1. Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
  2. Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
  3. Serve hot.

So that is going to wrap this up with this special food baked salmon with spinach and mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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