Step-by-Step Guide to Prepare Ultimate Tapas x 2: garlic and ham mushrooms & spicy prawns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I have loved my entire life.

Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Setas or mushrooms are very popular in Spanish cuisine. Many people in Spain drive or walk out to the countryside and spend the day picking them Autumn is a great time for mushrooms.

To begin with this recipe, we must prepare a few ingredients. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Get Mushrooms
2. Prepare 150 g Spanish ham (jamon serrano)
3. Get 450 g white button mushrooms, scrubbed and stems trimmed
4. Take 8 cloves garlic, minced
5. Take 1 shallot, finely chopped
6. Take 1/2 tsp chili powder
7. Take 1/2 tsp smoked paprika
8. Make ready 1/4 cup chicken stock
9. Get 1/2 cup heavy cream
10. Make ready Chopped fresh Italian parsley
11. Make ready Prawns
12. Take 2 tbsp tomato paste
13. Make ready 4 cloves garlic, chopped
14. Make ready 2 tsp red pepper flakes
15. Get 450 g prawns, headless and easy-peel
16. Take 1/2 tsp smoky paprika
17. Prepare 2 tbsp brandy
18. Get Juice of 1/2 lemon
19. Get Chopped fresh Italian parsley

Be sure and have all your ingredients prepped and ready to go in the pan. Photo about Oyster mushrooms, serrano ham and pine nuts tapas. These Roasted Garlic Butter Mushrooms are perfect for an appetizer, a side dish, a meat substitute, or your cheese board! When it seems like your Check out these easy roasted garlic butter mushrooms.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

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