by Shane Gardner
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black fungus and cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black fungus and cucumber salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black fungus and cucumber salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Black fungus salad with cucumber, dare to try? It looks weird and the texture is a little weird too. I was born in late July, the hottest time in Northeast China, love the sun and the hot, I mean really hot weather. It is originally prepared only with Chinese black fungus and cucumber.
To begin with this recipe, we have to first prepare a few ingredients. You can have black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you can achieve it.
When my sister visits me, she always requests this dish. So I decided to make a video. This delicious, cooling salad with a sweet edge helps to counter the chili in very spicy dishes (if you find them a little too hot to handle). Serve on a shared plate and sprinkle with sesame seeds.
This delicious, cooling salad with a sweet edge helps to counter the chili in very spicy dishes (if you find them a little too hot to handle). Serve on a shared plate and sprinkle with sesame seeds. Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice. After a while it seems that all recipes for salads with cucumbers black beans corn and cumin taste alike. This one has differentiated itself by using the honey and orange marmalade in its.
So that is going to wrap it up with this exceptional food black fungus and cucumber salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!