Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jambalaya Dip is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jambalaya Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Prepare 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Prepare 1/2 cup each, red and green peppers, chopped
- Prepare 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Make ready 1 clove garlic, minced
- Prepare 2 tsp. Creole/Cajun seasoning
- Make ready 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap it up with this exceptional food jambalaya dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
