Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sechuan stir fry green beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sechuan Stir Fry Green Beans is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Make ready 2 tbsp vegetable oil
- Make ready 1 inch ginger, minced
- Make ready 3 cloves garlic, minced
- Prepare 250 gr green beans, removed the two ends and chopped
- Make ready 100 gr minced pork
- Prepare 1/2 tbsp oyster sauce
- Get 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Take to taste salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap it up for this special food sechuan stir fry green beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
