01/11/2020 19:51

Recipe of Super Quick Homemade Chinese BBQ pork/ Char Siu

by Eric Warner

Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese bbq pork/ char siu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese BBQ pork/ Char Siu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese BBQ pork/ Char Siu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Make ready 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Get 1 tbsp maltose
  3. Take Marinade:
  4. Prepare 1 inch cube red fermented tofu,mashed
  5. Make ready 5 tbsps sugar
  6. Take 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Prepare 4 cloves garlic, minced
  8. Take 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Prepare 1 tbsp Shao xing wine
  10. Prepare 1 package char siu seasoning mix
Instructions to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

So that is going to wrap it up for this special food chinese bbq pork/ char siu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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