Steps to Prepare Quick Stir-fry Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir-fry Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Noodle Soup:

1. Prepare 1 handful dried wood ear mushrooms
2. Get 4 dried shitakii mushrooms
3. Take 1 lb pork chops, sliced in thin strips
4. Get 2 Tbsp corn starch
5. Make ready 2 tsp soy sauce
6. Make ready 2 tsp sesame oil
7. Make ready 1 tsp shitakii powder (optional)
8. Take oil
9. Make ready 2 cloves garlic, minced
10. Prepare 1/2 head Napa cabbage, sliced in 1/2 strips
11. Prepare 8 oz bamboo shoots, sliced
12. Take 8 oz oyster mushrooms, sliced in chunks
13. Get 4 green onions, sliced
14. Prepare 3 cups chicken or pork stock
15. Get 3 Tbsp soy sauce
16. Make ready 1 Tbsp black vinegar
17. Take 1 lb fresh noodles
18. Get 6 eggs

Steps to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

So that’s going to wrap it up with this special food stir-fry noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!