16/11/2020 10:16

Step-by-Step Guide to Prepare Any-night-of-the-week Le Guacamole Est Très Vert

by Matthew Ortega

Le Guacamole Est Très Vert
Le Guacamole Est Très Vert

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, le guacamole est très vert. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Le Guacamole Est Très Vert is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Le Guacamole Est Très Vert is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have le guacamole est très vert using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Le Guacamole Est Très Vert:
  1. Make ready 1 Avacado - not ripe. Make sure u can squeeze it just a little
  2. Prepare Diced 1/4 or so of a Tomato - depends on preference
  3. Take Chop up Some Red onion - as much as you like
  4. Get Some sort of fresh hot pepper - chopped up
  5. Prepare Some Cilantro - I just pick the leaves out
  6. Prepare Juice from a lime or 2 - I like mine a bit heavy
  7. Get Rock/Kosher Or any Salt
Instructions to make Le Guacamole Est Très Vert:
  1. Mash up the avacado in a big bowl. Mix in all the other ingredients. Add more or less of each as you like.
  2. Salt and lime at the end to taste. I start with about half a lime and work up. You always can add more but ya can't take it back out.
  3. A note: with enough lime juice it can slow down the oxidation of the avocado. A sealed container helps as well.

So that is going to wrap this up with this exceptional food le guacamole est très vert recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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