Recipe of Homemade Matar paneer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matar paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Matar paneer is something which I’ve loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To begin with this recipe, we must first prepare a few ingredients. You can have matar paneer using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup fresh green peas
2. Get 1 /2 -3/4 cup paneer pieces
3. Prepare For gravy :
4. Take To grind to paste :
5. Make ready 2 tsp oil
6. Take 1 big onion finely chopped
7. Get 2 green chillies
8. Prepare 1 " ginger
9. Take 6-8 cloves garlic minced
10. Make ready 2 dry red chillies
11. Take 1 small cinnamon stick
12. Make ready 2 tomatoes chopped
13. Take 1 tbsp dhania jeera powder
14. Prepare Other ingredients:
15. Make ready 2 tbsp oil
16. Get 1 tsp cummin seeds
17. Prepare 2 small bay leaves
18. Make ready 1/4 tsp turmeric powder
19. Take 1 tsp red chilli powder
20. Make ready to taste Salt
21. Take 1/2 tsp sugar (to add during boiling green peas)
22. Make ready leaves Finely chopped fresh coriander

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Steps to make Matar paneer:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu.

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