Simple Way to Prepare Perfect Enchilada Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, enchilada sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make!

Enchilada Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Enchilada Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada Sauce:

1. Get 4 large dried California pepper pods
2. Prepare 2 tablespoons minced garlic
3. Prepare 1 large onion
4. Prepare 28 ounces tomatoes
5. Get 1 teaspoon whole leaf dried oregano
6. Prepare 1 teaspoon kosher salt
7. Get 1 teaspoon extra dark cocoa powder
8. Make ready 1 teaspoon ground cumin
9. Get 4 cups water plus more for thinning if necessary
10. Prepare As needed brown sugar if the peppers scorched during toasting

I've tried enchilada sauce with whole dried chilies and I've tried enchilada sauces with many different kinds of chili powder but I just keep coming back to the traditional chili powder and tomato sauce. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Homemade Enchilada Sauce Can't Be Beat.

Steps to make Enchilada Sauce:

1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
8. Serve I hope you enjoy!!!

Enchiladas can be filled with various ingredients, including meats, cheese, beans. Homemade Enchilada Sauce Can't Be Beat. Homemade enchilada sauce beats canned every time. If you have never made it from scratch, you should give this authentic Mexican recipe a. Once you try this enchilada sauce recipe, you'll never buy canned again!

So that’s going to wrap this up for this exceptional food enchilada sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!