Recipe of Favorite Blackberry & Apple Custard Crumble Tarts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blackberry & apple custard crumble tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blackberry & Apple Custard Crumble Tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:

1. Take 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Make ready Filling
3. Prepare 1 apple
4. Prepare 50 g blackberries
5. Make ready 1/2 tbsp sugar
6. Prepare 1/4 Pint thick custard - I used Birds
7. Get Crumble topping
8. Get 50 g sugar
9. Take 50 g butter (softened)
10. Take 90 g plain flour

Instructions to make Blackberry & Apple Custard Crumble Tarts:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

So that’s going to wrap it up with this special food blackberry & apple custard crumble tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!