Recipe of Perfect Shrimp-Scallops & Mushroom Fettuccine

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. The Best Shrimp Scallops Recipes on Yummly

Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Make ready 12 ounces fettuccine
2. Take Olive oil, for tossing
3. Prepare to taste Salt and pepper
4. Prepare 1 pound large shrimp (about 16), peeled and deveined, tails removed
5. Get 1 pound scallops
6. Make ready 1 stick (8 tbsp) unsalted butter
7. Prepare 2 cups heavy cream
8. Make ready 2 pinches freshly grated nutmeg
9. Take 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
10. Make ready 1/2 cup mushrooms

Both ingredients needs to be removed from. Add shrimp and season with salt, pepper, and red pepper flakes. Shrimp and scallops are great for a quick meal any night of the week. Either can be quickly sautéed, then added to salads and pastas, or served solo as an entrée or appetizer.

Steps to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Shrimp and scallops are great for a quick meal any night of the week. Either can be quickly sautéed, then added to salads and pastas, or served solo as an entrée or appetizer. See more ideas about Recipes, Scallop recipes, Shrimp and scallop recipes. Scallop & Shrimp Dumplings People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to. Shrimps and Scallops in Saffron sauce.

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