How to Prepare Award-winning Cake Batter Party Dip
by Alfred Bishop
Cake Batter Party Dip
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cake batter party dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cake Batter Party Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cake Batter Party Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cake batter party dip using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Batter Party Dip:
Make ready 4 ounces cream cheese softened to room temperature
Make ready 1/2 box Pillsbury Funfetti Cake Mix approximately 1 and 1/2 c
Make ready 6 Tablespoons milk
Take 3/4 cup powdered sugar
Prepare 1/3 cup sprinkles (plus more for decorating on top)
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the cream cheese on medium-high speed until smooth.
Reduce mixer speed to low and slowly add half of the Funfetti mix. Add half of the milk and and mix until combined. Add remaining Funfetti mix and milk and increase mixer to medium speed to blend.
Reduce mixer speed again to low and add the powdered sugar. When all of the powdered sugar is in the bowl, increase mixer speed to medium and blend until completely combined.
Stir in sprinkles with a spatula. Serve with pretzels, graham crackers, cookies, or your favorite crunchy treat. Cake batter dip will stay fresh in an airtight container in the refrigerator up to 3 days.
So that’s going to wrap it up with this special food cake batter party dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!