Recipe of Speedy Vegetarian okonomiyaki

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian okonomiyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little. I found my new favorite meal. Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a.

Vegetarian okonomiyaki is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian okonomiyaki is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian okonomiyaki using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian okonomiyaki:

1. Take 1 cup plain flour
2. Prepare 2 cups Yogurt
3. Get 1 tbsp Soy sauce
4. Take 1/2 tsp pureed ginger/ Ginger Powder optional
5. Take 1 tsp Black pepper
6. Make ready 2 cups shredded green cabbage
7. Make ready 2 spring onions(I had not use here but mostly use in authentic recipe)
8. Take 2 Chilies thinly sliced
9. Prepare 1 tbsp oil
10. Make ready Salt as per taste

Vegan Okonomiyaki are perfect for any meal. The ingredients for these vegan savory omelets or pancakes are super easy to get and cheap! After you make the batter, you can pretty much add any. Pictured above is my vegetarian take on Japanese Okonomiyaki!

Instructions to make Vegetarian okonomiyaki:

1. Except oil mix all ingredients together
2. Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame
3. When it’s little release from surface then cook other side.
4. Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional) - Sesame seeds

After you make the batter, you can pretty much add any. Pictured above is my vegetarian take on Japanese Okonomiyaki! Also pictured, my amateurly chopped green onions. My knife skills need some work. This dish was very exciting to make.

So that’s going to wrap it up with this exceptional food vegetarian okonomiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!