Step-by-Step Guide to Prepare Super Quick Homemade Bacon Wrapped Bacon Fried BBQ'D Pork Chops

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon wrapped bacon fried bbq'd pork chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. Flip the chops and slather the other side as well, until barbeque sauce is used up. Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before.

Bacon Wrapped Bacon Fried BBQ'D Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bacon Wrapped Bacon Fried BBQ'D Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bacon wrapped bacon fried bbq'd pork chops using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:

1. Make ready 6 boneless pork chops, any kind will do, I prefer thin cut
2. Prepare 1 bacon grease, enough to cover half the chops during frying
3. Make ready 1 all purpose flour
4. Prepare 1 salt and pepper to taste
5. Make ready 1 paprika
6. Make ready 1 bottle bbq sauce of you're choice, I used sweet baby rays.
7. Make ready 6 slice bacon

Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Before serving, remove toothpicks from pork chops. Brush chops with warm barbecue sauce; garnish with green onion. These Bacon Wrapped Pork Chops are just the thing you need!

Steps to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:

1. heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat
2. wash pork chops, do not dry them. you need them kinda wet. but not soaked.
3. sprinkle salt, pepper and paprika onto pork chop.. then..
4. wrap one slice of bacon around the pork chop.
5. press pork chop into a bowl a flour to completely coat both sides.
6. place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side.
7. remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease.
8. meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking.
9. serve! I always serve mine with bacon fried potatoes and a veggie
10. tip: if your grease isn't hot enough the breading Will get soggy and fall off.
11. tip: if your grease Is to hot the breading will burn before the chop is done.
12. tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time.
13. tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc..
14. tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one.

Brush chops with warm barbecue sauce; garnish with green onion. These Bacon Wrapped Pork Chops are just the thing you need! What's more, they are also gluten-free, Atkins diet friendly, paleo, keto, and high in protein. These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are.

So that’s going to wrap it up for this special food bacon wrapped bacon fried bbq'd pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!