How to Make Homemade Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. Get Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
2. Take 500 grams Ground pork
3. Take 1/2 an onion Onion
4. Get 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
5. Make ready 1 tbsp Sugar
6. Get 3 tbsp Sake
7. Get Yum Woon Sen
8. Prepare 50 grams Cellophane noodles
9. Get 100 grams Peeled shrimp
10. Take 1 ◎Julienned cucumbers
11. Get 4 cm ◎Julienned carrots
12. Take 3 tbsp ◎Chopped green onion
13. Prepare 4 tbsp Shio-koji minced meat
14. Prepare 1 less than 1 teaspoon ★Chili oil
15. Make ready 1 ~1 1/2 tablespoons ★ Fish sauce
16. Get 1 tsp ★Sugar
17. Make ready 1 tbsp ★Lime juice (lemon, lime juice)
18. Get 1 Cilantro

Steps to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

So that’s going to wrap it up for this special food yum woon sen with shio-koji soboro - thai-style salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!