Step-by-Step Guide to Prepare Award-winning Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. 3 Ingredient Homemade Ginger Beer is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 3 Ingredient Homemade Ginger Beer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:

1. Make ready 1st Day–
2. Prepare 3 cups filtered water
3. Take 3 tablespoons finely chopped ginger
4. Make ready 3 tablespoons sugar
5. Make ready 2 nd Day
6. Get 3 tablespoons finely chopped ginger
7. Get 3 tablespoons sugar
8. Take 3 rd Day–
9. Take 3 tablespoons finely chopped ginger
10. Take 3 tablespoons sugar
11. Take 4 Day
12. Prepare 10 cups filtered water
13. Make ready 1/4-1/2 cup sugar (add more if you want)
14. Take 1/4 cup grated ginger
15. Prepare to taste Ginger bug

Steps to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:

1. In a glass jar, add day1 ingredients and stir. - Cover the jar with a cheesecloth or kitchen towel & secure it with a rubber band. - Place the jar in the warmest place in your house. - Feed every 24 hours, day 2 & day 3 ingredients (Don't stir).
2. In a large pot add day 4 ingredients and, stir. - Boil the mixture over medium heat until the sugar dissolves. - Then turn off the heat and allow the mixture to steep for an hour. - Meanwhile, open the ginger bug jar and strain the ginger bug. Keep that aside.
3. (After 3 days of feeding you should see small bubbles floating in the jar). - Now strain the ginger syrup, add in the ginger bug and stir. - Pour the mixture into the glass bottles and seal the bottles tightly. - Open the bottle every day to release the excess gas for 2-3 days. - Once the beer is ready and fizzy store that in the refrigerator to prevent further fermentation. - Consume within 1-2 weeks.
4. Note: The more you feed it, the more real strong ginger taste you will get. - You can also add 3 tbsp lime juice and sliced jalapeño in the ginger bug.

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