Recipe of Perfect Mushroom Swiss Burger Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom swiss burger casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product. There are two things I love, a great burger and a good fridge forage. I know you're familiar with a great burger.

Mushroom Swiss Burger Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom Swiss Burger Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Make ready 1 1/2 lbs ground beef
2. Make ready 1 1/2 lbs petite red potatoes sliced thin
3. Make ready 8 oz mushrooms
4. Prepare 1 large onion diced
5. Get 2 cups chicken broth
6. Get 1/4 cup butter
7. Get 1/4 cup corn starch
8. Get 1 tbsp dried thyme
9. Take 1/2 cup sour cream
10. Prepare 1 cup shredded cheddar
11. Get 15-20 slices baby swiss
12. Get 1/2 cup bread crumbs

Pour the egg mixture over the top of the meat and mushrooms. Finally, top off with the remaining Swiss cheese. What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.

Steps to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. If U like mushroom swiss burgers, TRY This! All Reviews for Grilled Mushroom Swiss Burgers. Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss Swiss Mushroom Burgers.

So that is going to wrap it up for this exceptional food mushroom swiss burger casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!