Easiest Way to Make Quick Easy Pico de Gallo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pico de gallo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Pico de Gallo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Pico de Gallo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy pico de gallo using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pico de Gallo:

1. Prepare 6 roma tomatoes diced
2. Get 1/2 white onion diced
3. Make ready 2/3 cup cilatnro diced
4. Get 2 jalapeno peppers cored, deseeded and finely diced
5. Make ready 2 limes juiced
6. Take 1/2 teaspoon garlic salt

Steps to make Easy Pico de Gallo:

1. Combine everything in a medium bowl. - Refrigerate for an hour to allow flavors to combine.
2. Notes - What is the difference between salsa and authentic pico de gallo? - Salsa has a thinner and more liquid consistency. Also, salsa is more blended together. - - Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together.
3. What are the best tomatoes for pico de gallo? - Roma tomatoes are the best type of tomatoes to use when making pico de gallo. - - How do you make Pico de Gallo with avocado? - Simply add in one diced avocado to the recipe and that is it! Simple!
4. How to serve easy pico de gallo? - Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak.

So that is going to wrap it up with this special food easy pico de gallo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!