Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb bacon and egg cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Low Carb Bacon and Egg Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Make ready 6 Turkey bacon strips
- Make ready 6 eggs
- Prepare 1/4 cup Spinach leaves
- Take 1/4 cup Shredded sharp cheddar cheese
- Prepare 1 dash Salt and pepper to taste
Instructions to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
So that is going to wrap this up for this special food low carb bacon and egg cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
