Simple Way to Prepare Super Quick Homemade Vickys Christmas Pudding Cookies, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys christmas pudding cookies, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Prepare 350 g gluten-free / plain flour (2 & 3/4 cups)
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Make ready 75 g cocoa powder (3/4 cups)
4. Take 2 tsp baking powder
5. Take 225 g gold foil-wrapped Stork margarine block (1 cup)
6. Make ready 350 g granulated sugar (1 & 3/4 cups)
7. Make ready 2 tsp vanilla extract
8. Make ready 80 ml light coconut milk, extra if required (1/3 cup)
9. Prepare 1 batch my Royal Icing from my previously posted recipe
10. Prepare Green and red ready roll fondant icing

Instructions to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
3. Add the vanilla and enough milk to form a soft dough
4. Wrap and let chill in the fridge for 1 hour.
5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly
9. Let cool on a wire rack
10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration

So that’s going to wrap it up for this special food vickys christmas pudding cookies, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!