Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple zarda recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I'm going to make quick and easy Zarda. Zarda is an indo afghani and iranian dessert.it is made by rice.it is different than our indian desserts.it is not everyone's cup of tea.it is difficult to. Dawat Wala Zarda Meethe Chawal Shaadion Wale Recipe in Urdu Hindi - RKK..and Simple zarda FAIZA COOKING STUDIO today i am gooing to make quick and easy Zarda Welcome to Faiza Cooking Studio Channel, In this Channel I share various kind of dishes/recipes in. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar.
Simple Zarda Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Zarda Recipe is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have simple zarda recipe using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Zarda Recipe:
- Get Rice golden (sela)
- Prepare Sugar
- Prepare Desi ghee
- Prepare Green cardamom
- Prepare Orange food colour
- Take fresh cream for garnish (optional)
- Prepare mix nuts (Optional)
How to Make Pakistani Zarda Rice aka Meethe Chawal. There are three simple steps to making Zarda Rice Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani A very simple and quick Zarda recipe. A very simple and quick Zarda recipe. Dissolve zarda food color in water ,add it to pot and mix well.
Instructions to make Simple Zarda Recipe:
- Soak the rice for 4-5 hour
- Now boil the rice with food colour and it's should full cooked.
- Add ghee in pan add green cardamom and allow to crackle then add half quantity rice layer
- .make 1 layer of sugar than the second layer of rice, cover with the lid and cook for 2 mins
- Sugar will be dissolve and mix the rice with a slow hand, cover with lid again and cook for more 5-8 mints in slow flame - The zarda is ready to serve, garnish with fresh cream and nuts
A very simple and quick Zarda recipe. Dissolve zarda food color in water ,add it to pot and mix well. Add rice and bring it to boil,cook until rice are done. Zarda Pulao is a perfect recipe for festival season. This recipe has been passed on to me by my mother, and to her from her mother, and so on!
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