Recipe of Ultimate Steak with tarragon mushroom sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak with tarragon mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. this was delish! i used strip steak because that's what i had and also belle mushrooms because i like them better than shiitake. the one thing very incorrect about the recipe is. Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms.

Steak with tarragon mushroom sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak with tarragon mushroom sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with tarragon mushroom sauce:

1. Make ready Steak of your choice (I used flank, but rib or sirloin work too)
2. Prepare 500 g white or brown mushrooms
3. Take 1 shallot, finely chopped
4. Take 2 cloves garlic, finely chopped
5. Prepare 1/2 cup brandy
6. Prepare 1/2 cup beef stock
7. Take 2 tbsp fresh tarragon, chopped
8. Make ready 1/4 cup heavy cream

Yesterday was the first day I've been able to spend at home just relaxing in a long time. I thought I would treat myself to one of my favourite meals. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. Transfer the steaks to a cutting board to rest.

Steps to make Steak with tarragon mushroom sauce:

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. Transfer the steaks to a cutting board to rest. Top each serving with an equal amount of the tarragon butter and serve immediately. Chicken with Creamy Mushroom, Mustard and Tarragon Sauce. A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce.

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