Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Get 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Get Left over veggies. This recipe:
- Make ready 1 can Black beans
- Take Cauliflower - pre roasted
- Get Pineapple - preroasted
- Make ready Peas
- Get Sweetcorn
- Get Red cabbage
- Make ready Cumin
- Prepare Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap this up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
