Recipe of Perfect Garden Salad with Miso Ginger Dressing

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garden salad with miso ginger dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garden Salad with Miso Ginger Dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Garden Salad with Miso Ginger Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:

1. Make ready For the salad:
2. Get 1 (12 ounce) bag of mixed salad greens of choice
3. Make ready Optional:
4. Get 1 small carrot, julienned, if you like
5. Prepare cherry tomatoes
6. Take sliced cucumber
7. Take For the dressing:
8. Make ready 2 Tablespoons minced ginger
9. Take 1 medium carrot, peeled and cut into 1/4-inch pieces
10. Prepare 1/2 a medium onion, peeled and cut into 1/4-inch pieces
11. Take 2 Tablespoons Japanese miso or light colored Korean dwenjang
12. Take 1 Tablespoon soy sauce
13. Make ready 2 teaspoons lemon zest
14. Take 1/4 cup lemon juice
15. Take 1 Tablespoons distilled white vinegar
16. Take 2-2.5 Tablespoons sugar
17. Prepare 2-3 Tablespoons water
18. Get 1/4 cup vegetable oil
19. Prepare optional 3 Tablespoons mayo if you like a creamier dressing

Steps to make Garden Salad with Miso Ginger Dressing:

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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