Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, low carb bacon and egg cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Bacon and Egg Cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low Carb Bacon and Egg Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Make ready Turkey bacon strips
- Get eggs
- Prepare Spinach leaves
- Get Shredded sharp cheddar cheese
- Get Salt and pepper to taste
Steps to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
So that is going to wrap this up with this special food low carb bacon and egg cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
