Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms. Add fresh tarragon and goat cheese and ricotta.
Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Prepare 5 tbsp extra virgin olive oil
- Take 5 tbsp white balsamic vinegar
- Take 3 tbsp fish sauce
- Make ready 3 tbsp soy sauce
- Make ready 1 tsp kosher salt
- Get 1 tsp ground white pepper
- Prepare 2 shallots, thinly sliced
- Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Make ready 750 g cremini mushrooms, quartered
- Take 12 asparagus stalks, peeled and halved
- Prepare 1 large leek, outer leaves removed and cut into 1 cm slices
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Serve with rice or pasta, and a. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. Keywords: Braised Chicken, braised chicken thighs with mushrooms, Braised Chicken Thighs with Mushrooms and Leeks, chicken thighs with mushrooms and I made this tonight, Gina is a genius! One of the best meals I've ever had, I served it with brown rice and roasted asparagus!!
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