Recipe of Quick Our Family Recipe for Coconut Milk Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, our family recipe for coconut milk curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Coconut Milk Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Our Family Recipe for Coconut Milk Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family recipe for coconut milk curry using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Coconut Milk Curry:

1. Make ready 1 thigh Chicken thigh
2. Prepare 2 tbsp ☆Plain yogurt
3. Make ready 1 tsp ☆Turmeric
4. Take 1 dash ☆Salt and pepper
5. Make ready 1 to 2 Potatoes
6. Make ready 1 large Onion
7. Make ready 1 Vegetable oil or butter
8. Get 1 piece/clove each ◎Garlic and ginger
9. Take 1 ◎Red chili pepper
10. Get 1 ◎Bay leaf
11. Make ready 3 cm ◎Cinnamon stick
12. Make ready 1/2 tsp ◎Cumin seeds
13. Get 1 tbsp White wine
14. Make ready 1 1/2 tbsp ●Curry powder
15. Get 200 ml ●Water
16. Prepare 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
17. Make ready 1 can Coconut milk
18. Take 2 tsp Garam masala
19. Make ready 1 dash Cardamon powder

Steps to make Our Family Recipe for Coconut Milk Curry:

1. Cut the chicken into bite sizes. Poke several holes with a fork, and rub into the ☆ ingredients. Leave to marinate for about 20 minutes. Please cover with plastic wrap and refrigerate.
2. Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice). Peel the onion. Slice one half thinly, and grate the other half.
3. Put vegetable oil and all the ◎ ingredients in a pot. Crush the ginger with the skin intact if you can. Stir fry over low heat until fragrant.
4. Add sliced onion and stir fry. When the slices have wilted, add grated onion. You don't have to caramelized the onion slices - just cook until they smell sweet. The cumin scent is very strong, so you may not be able to discern from the onion fragrance, but after making this a few times you'll get used to detecting it.
5. Add potatoes and stir fry. When the pieces start to become translucent, turn the heat off.
6. Heat a little oil in a frying pan, and pan fry the chicken from Step 1. Add white wine and boil for about 10 seconds.
7. Add the chicken with the pan juices to the pot from Step 5.
8. Add all the ● ingredients and mix. Simmer for 10-15 minutes over low-medium heat. The photo shows how it looks before simmering.
9. This photo shows how it looks after simmering. The cinnamon stick should have softened and fallen apart at this stage, so take it out.
10. Add coconut milk and stir to combine. Simmer for another 10 to 15 minutes over medium heat.
11. Finally, add garam masala and cardamon powder and mix in. Simmer for 1 minute, then turn off the heat. Take out the bay leaf, garlic, and ginger.
12. Transfer to a serving plate and it's done. The red chili pepper in the photo is for garnishing, and not for eating.
13. It's hard to measure spices packed as in the Step 13 photo with a measuring spoon, so I looked it up in books and it seems that most powdered spices are 2 g for 1 teaspoon. I don't think you need to be too particular about this, but if you are wondering, use as reference.
14. Bonus: I used mixed fruit yogurt to marinate the chicken instead of plain yogurt (see photo, back right). Since I add mango chutney to the curry sometimes, I thought it may work. It was delicious.

So that’s going to wrap it up for this exceptional food our family recipe for coconut milk curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!