How to Prepare Award-winning Sous Vide Pork Tenderloin with Mushroom Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sous vide pork tenderloin with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Make ready 8 oz Pork Tenderloin
2. Prepare Kosher Salt, Pepper, and Fennel Pollen
3. Prepare Avacado Oil
4. Get 1 cup 'Instant' Brown Rice or what you like
5. Make ready Several white button mushrooms your choice
6. Make ready 1 small Shallot
7. Take 1/2-1 Tbs Butter
8. Get 1 tsp 'Better than Boullion' Mushroom sauce base
9. Take 1 cup water
10. Get 1 Fresh Ripe Tomato
11. Take Prepare
12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Make ready About 3 1/2 hours before serving, start the unit
14. Get Remove silver skin from Tenderloin and pat dry
15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Make ready Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Get Slice mushrooms thin (or thick)
18. Prepare Finely chop Shallots
19. Take Measure butter. water and mushroom sauce paste
20. Get Measure rice and water
21. Prepare Slice Tomato

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

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