Recipe of Speedy Sitabhog Nikhuti

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sitabhog nikhuti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sitabhog Nikhuti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sitabhog Nikhuti is something which I’ve loved my whole life. They are nice and they look wonderful.

Make nikhuti from the same dough. Deep the sitabhog and nikhuti into the sugar syrup. Bengali sweet dishes are famous worldwide for its simple techniques and wonderful taste! Today I show you another world class Bengali Sweet Dish - SITABHOG. সীতাভোগ মিষ্টি

To begin with this particular recipe, we have to first prepare a few components. You can have sitabhog nikhuti using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sitabhog Nikhuti:

1. Prepare 3 cups cheese (cottage cheese)
2. Make ready 3/4 cups rice flour
3. Make ready 1/2 cup milk for using during kneading
4. Take 1 cup sugar
5. Take 1 cup water
6. Take Ghee for frying
7. Prepare For Nikhuti
8. Get 1 tsp cardamom powder
9. Take 1 pinch saffron
10. Get 1 cup Milk powder
11. Prepare 1/2 cup all purpose flour
12. Get 1 pinch soda
13. Prepare 1 1/2 tsp ghee
14. Prepare 2 tbsp curd
15. Prepare 1 cup sugar
16. Prepare 1 cup water
17. Make ready 1 tsp cardamom powder
18. Get Ghee for frying

Sita Bhog a sweet traditional recipe which got migrated from Bengal to Jharkhand. Sitabhog looks like pulao, but sweet in taste. Bardhaman Sitabhog is a dessert with exotic flavor that looks like white rice or vermicelli served with The small dumplings that are added to Sitabhog are known as 'Nikhuti' which are made up of flour. Make nikhuti from the same dough.

Instructions to make Sitabhog Nikhuti:

1. Take the cheese in a plate and add rice powder mix it well. Keep kneading, if it feels rather hard, add a bit of milk into it and knead again. Make the dough soft and elastic.
2. Now put the pan on flame, pour oil and heat it, in a grater or sieve, put one ball of cheese and press it so that tiny, oblong, rice like bits of cheese drops into oil.
3. Deep fry till a light brown colour,
4. Take them out and keep it aside.
5. In another bowl put the sugar and water and let it boil and make thick syrup, put the cardamom powder into it and saffron for colour and flavour. Add the fried cheese drops in the sugar syrup. Mix it be soaked in the syrup from 10 to 15 minutes and then spread it on a plate to cool.
6. For Nikhuti add in a mixing bowl milk powder, Maida, soda bicarbonate, ghee and curd as much required
7. To make a dough.
8. Heat ghee in a deep frying pan, make small 15 to 20 oval shapes and fry until golden brown in colour.
9. In another pan add water and sugar and put it to boil along with food colour if needed, heat until it make a light colouredp syrup. Put these small balls into the hot syrup.
10. Let it cool and then you can mix these Nikhuti in the cheese grains (Sita bhog)
11. Decorate with cashew nuts.

Bardhaman Sitabhog is a dessert with exotic flavor that looks like white rice or vermicelli served with The small dumplings that are added to Sitabhog are known as 'Nikhuti' which are made up of flour. Make nikhuti from the same dough. Deep the sitabhog and nikhuti into the sugar syrup. Sitabhog is a famous sweet dish made out of chena. Today I will show you how to make it.

So that is going to wrap it up for this special food sitabhog nikhuti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!