24/11/2020 09:43

Simple Way to Make Ultimate Mushroom & Courgette Pie

by Pauline Brady

Mushroom & Courgette Pie
Mushroom & Courgette Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom & courgette pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom & Courgette Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom & Courgette Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Courgette Pie:
  1. Get 400 g mixed mushrooms
  2. Take 400 g courgette
  3. Get 1 Red onion
  4. Prepare 2 Carrots
  5. Make ready 2 sticks Celery
  6. Get 10 sprigs Thyme
  7. Take 20 g Parsley
  8. Prepare Bay leaf x 1
  9. Take 1 tbsp Tomato purée
  10. Get 50 ml red wine
  11. Get 250 ml veg stock
  12. Prepare 6 sheets Filo pastry
  13. Take Cooking oil spray
Steps to make Mushroom & Courgette Pie:
  1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
  2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
  3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
  4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

So that is going to wrap it up with this exceptional food mushroom & courgette pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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