Simple Way to Prepare Any-night-of-the-week A Guy's Recipe For Korean Style Instant Cucumber Pickles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a guy's recipe for korean style instant cucumber pickles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:

1. Get 1 Cucumber
2. Take 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
3. Get 1 tbsp ● Gochujang
4. Take 1 tbsp ● Miso
5. Take 1 tsp ● Sesame oil
6. Get 1 tsp ● Ground white sesame seeds
7. Take 1 tsp ● Grated garlic

Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:

1. Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
2. Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.

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