Steps to Prepare Ultimate Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tofu Grill with Red Wine & Mushroom Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time. That leaves a dense, chewy tofu that begs. Drizzle with the reserved sauce and serve with cilantro and lime UGC Reviews Modal. Reviews for: Photos of Tandoori Grilled Tofu with Red Peppers & Broccolini.

To begin with this particular recipe, we must prepare a few components. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Make ready Ingredients
2. Take 4 *600 g (21.16 oz) Deep fried tofu
3. Take 100 g (3.52 oz) Button mushrooms
4. Get 100 g (3.52 oz) Eryngii mushrooms
5. Make ready 100 g (3.52 oz) Shimeji mushrooms
6. Prepare 100 g (3.52 oz) Maitake mushrooms
7. Take to taste Green onion
8. Get Sauce
9. Take 60 ml (2.02 fl oz) Okonomi sauce
10. Prepare 60 ml (2.02 fl oz) Ketchup
11. Make ready 30 ml (1.01 fl oz) Red wine
12. Prepare 2 tsp Butter

Grilled tofu should be deeply flavored with a crisp crust and distinct charred edges. [Photographs: J. Raise your hand if tofu is your Quick heating will give you tofu with nice grill marks and small areas of crispness. But if you want tofu that's really crisp with concentrated flavor all over. While the tofu is soaking up the flavors, prepare the red cabbage slaw.

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

But if you want tofu that's really crisp with concentrated flavor all over. While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. Once hot, place the tofu skewers on the grill, and char on all sides. By Dawn Perry. tablespoons red wine vinegar.

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