Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic hummus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Hummus is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Classic Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Hummus:
- Get Juice from 1 lemon
- Prepare 2 cloves garlic
- Take 1/3 cup tahini
- Take 3/4 tsp. salt
- Get 1/2 tsp. ground cumin
- Get 2 tbsp. olive oil
- Prepare 2 tbsp. cold water + more as needed
- Take 1 can (15 oz.) chickpeas, drained and rinsed well
Steps to make Classic Hummus:
- Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.
- That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.
So that’s going to wrap it up for this exceptional food classic hummus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
