Recipe of Any-night-of-the-week Rum Chocolate Bread with Rum Yeast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rum chocolate bread with rum yeast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rum Chocolate Bread with Rum Yeast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rum Chocolate Bread with Rum Yeast is something which I have loved my whole life. They’re nice and they look fantastic.

Bring to a boil over medium heat. Adapted from The Good Cookie by Tish Boyle. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Omit rum, add more sweetener and marshmallows and kids can enjoy it as well!

To begin with this particular recipe, we have to prepare a few components. You can cook rum chocolate bread with rum yeast using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rum Chocolate Bread with Rum Yeast:

1. Make ready 1 grams 【baker's %】
2. Get 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
3. Get 165 grams 【61%】 2. Bread starter (Raisin yeast)
4. Get 25 grams 【9】 3. Sugar
5. Prepare 30 grams 【11%】 4. Margarine or butter
6. Prepare 10 grams 【4%】 5. Skim milk powder
7. Make ready 270 grams 【100%】 6. Bread flour
8. Make ready 40 grams　 【14%】 7. Cocoa powder (unsweetened)
9. Prepare 4 grams　 【1%】 Salt
10. Get (Filling)
11. Get 40 grams Rum raisin
12. Make ready 10 grams Rum

Combine bread, chocolate, and almonds in a large bowl; set aside. These chocolate rum balls are made with digestive cookies (or digestive biscuits) but you can easily substitute them with graham crackers if you like. OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve 'em just like that. Be the first to rate & review!

Instructions to make Rum Chocolate Bread with Rum Yeast:

1. Prep work: Drain the rum raisins and set aside.
2. For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
3. Add the rum raisin and rum to the bread maker before you add the bread flour.
4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
6. A thick cut. The taste of the rum raisins will spread through your mouth.
7. Since the bread is pretty bitter, the kids ate it with strawberry jam.
8. You can add walnuts, etc., as you like for a delicious accent and different texture.

OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve 'em just like that. Be the first to rate & review! In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted. This Rum Raisin Bread is beautifully braided and loaded with comforting flavors, making it Not when there's chocolate and sprinkles and caramel to enjoy!

So that’s going to wrap it up with this exceptional food rum chocolate bread with rum yeast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!