Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pico de gallo-hotdog. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pico de gallo-Hotdog is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pico de gallo-Hotdog is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pico de gallo-Hotdog:
- Prepare Dog
- Prepare 29 ounces sauerkraut
- Take 1 pound hotdogs
- Take Pico De Gallo
- Make ready 1 cup tomatoes
- Get 1 large jalapenõ
- Take To taste kosher salt
- Get 1 tablespoons parsley chopped
- Make ready 1 tablespoons cilantro chopped
- Take 1/4 cup diced shallot
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2 tablespoons lemon juice
Steps to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food pico de gallo-hotdog recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
