Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mustard green dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard green dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mustard green dip is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mustard green dip using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mustard green dip:
- Make ready 1 bundle mustard green
- Take 1 teaspoon salt
- Get 2 (16 oz) labneh strained yogurt
- Get 2 tablespoon olive oil
Instructions to make Mustard green dip:
- Wash mustard green really good drain
- Chopped it fine
- Add the salt on top and start rub and squeeze as hard you can to get out the sour juice of it
- Squeeze it hard add labneh to it and mix olive oil on top
- Let it set in the fridge for 3 days enjoy as side dip with vegetables or pita chips
So that’s going to wrap it up for this special food mustard green dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
