Steps to Make Super Quick Homemade Bacon wrapped Meatloaf

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon wrapped Meatloaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bacon wrapped Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped meatloaf using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped Meatloaf:

1. Prepare 1 lb - Ground beef
2. Take 1/2 - medium yellow onion – minced
3. Make ready 1-2 – cloves of garlic - minced
4. Get 1/2 cup – carrot - grated
5. Get 1 lg – egg - beaten
6. Get 8-10 – saltine crackers - crumbled
7. Get to taste Salt & ground black pepper –
8. Take 9-10 slices bacon

Our Bacon Wrapped Meatloaf is simple to make and loved by everyone! Add meatloaf into the pan slowly and in smaller pieces (to make sure the bacon doesn't fall from the sides) and press down. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.

Steps to make Bacon wrapped Meatloaf:

1. Mix all of the ingredients together in a bowl except for the bacon (At this point feel free to add other spices or veggies, just make sure the consistency is about the same so it holds together.)
2. Lay out 7-8 of your bacon slices on a cutting board or on some wax paper on the counter. Make sure each slice over laps just a bit. (also you can weave the bacon like I did…either works)
3. Form the meat mixture into a long cylinder as long as the laid out bacon slices, place the shaped meat mixture onto the bacon and wrap each end with one of the left over slices of bacon so they cover the ends that the laid out bacon won’t cover.
4. Next wrap the meatloaf with the bacon it is laying on until it is completely covered.
5. Place the meat loaf on a broiler pan or on a wire rack in a baking dish so the fat will drip down and not make the meatloaf soggy as it cooks.
6. Place the meat loaf in its pan into an oven preheated to 375F for about 45 minutes to an hour or so. The time will depend on your oven and the size of your meatloaf. Cook until a meat thermometer reads 160F - 170F or until it is no longer pink in the middle. Mine took an hour.
7. When it is done take it out and cover in foil and let it rest for ten minutes while you get all of your sides ready.
8. Cut and serve :)

It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.

So that’s going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!