25/08/2020 11:35

Recipe of Favorite Simple Veg Thali

by Gavin Webb

Simple Veg Thali
Simple Veg Thali

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, simple veg thali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Veg Thali is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simple Veg Thali is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple veg thali using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Veg Thali:
  1. Make ready For Rice
  2. Prepare Rice
  3. Get Water
  4. Get For Dal
  5. Get Arhar Dal
  6. Get Turmeric powder
  7. Get Salt
  8. Make ready Water
  9. Take Mustard oil
  10. Make ready For Aloo Bhujiya
  11. Prepare big Potatoes
  12. Get Red Chilli powder
  13. Prepare Turmeric powder
  14. Take Garlic paste
  15. Take Salt
  16. Make ready Mustard oil for frying
  17. Prepare For Masala Bhindi
  18. Prepare Ladyfingers/Bhindi
  19. Make ready Onion paste
  20. Take Garlic paste
  21. Get Turmeric powder
  22. Get Chilli powder
  23. Get Salt
  24. Take Fenugreek seeds
  25. Make ready Oil
  26. Take For Raw Mango Chutney
  27. Make ready Raw Mango
  28. Make ready Garlic
  29. Take Dry Red Chilli
  30. Make ready Salt to taste 1 tsp Mustard oil
Instructions to make Simple Veg Thali:
  1. For Rice - wash, drain and cook rice with water, then discard the water.
  2. For Dal - wash and cook arhar dal with salt, turmeric, oil and water for 3 whistle in cooker.
  3. For Masala Bhindi - see the link. https://cookpad.com/in/recipes/12351500-masala-bhindi?invite_token=KWnvz4rxPc6X7dxUyXuguRVV&shared_at=1590861431
  4. For Aloo bhujiya - Peel and cut potato in long, thin stripes.
  5. Fry in oil with adding turmeric, chilli, garlic paste and salt.
  6. For Raw Mango Chutney - peel and cut mango, then grind in mixer with garlic cloves and dry red chilli.
  7. Add salt and mustard oil.
  8. Enjoy Dal, Rice, masala bhindi, lahsuni aloo bhujiya, raw mango chutney and fryums as lunch platter.

So that’s going to wrap it up with this exceptional food simple veg thali recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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