Easiest Way to Prepare Super Quick Homemade Bacon, Mushroom, Swiss Meatloaf

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon, mushroom, swiss meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon, Mushroom, Swiss Meatloaf is something that I’ve loved my whole life.

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to My favorite burger is the bacon mushroom swiss so I thought this was a natural for meatloaf. Unfortunately my family caught on that there were. Top with the rest of the swiss.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

1. Take main
2. Get 1 1/2 lb lean ground beef
3. Prepare 1 6-8 ounces grated Swiss cheese
4. Prepare 1 small onion, fine dice
5. Take 1 4-5 ounces chopped mushrooms
6. Prepare 1/2 cup bread crumbs or corn flake crumbs
7. Prepare 1/4 cup milk or half and half
8. Get 1 medium egg
9. Get 1 Bacon bits
10. Make ready topping
11. Take 2 oz grated Swiss cheese
12. Take 2 tbsp Bacon bits

Bacon Swiss Meatloaf recipe: Try this Bacon Swiss Meatloaf recipe, or contribute your own. Crumble beef over mixture and mix well. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf.

Steps to make Bacon, Mushroom, Swiss Meatloaf:

1. Preheat oven to 350°F
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
4. In a large bowl, mix beef, egg and milk
5. Add onion and chopped mushrooms, mix some more
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
7. Shape into a loaf on a sheet pan, or use a loaf pan.
8. Bake for 1 hour (uncovered)
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
10. Sprinkle remaining bacon on top, then the remaining cheese
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
12. Remove, let sit 10 minutes before serving.

For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. Add onion mixture to bread; toss well to combine. Earthy and robust, this savory bacon mushroom swiss sausage features sage, sweet caramelized onions Chicken, bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), portobello mushroom, swiss cheese ([part skim. Add the celery, peppers and mushrooms and saute until translucent.

So that’s going to wrap it up with this special food bacon, mushroom, swiss meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!