Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gobhi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gobhi Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gobhi Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gobhi paratha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi Paratha:
- Make ready 1 cup (250ml) Gobhi grated -
- Prepare 1 Onion - finely chopped
- Take 2 Green chilli -finely chopped
- Get -1/2" Ginger finely chopped
- Get 2 tsp Corriender - finely chopped
- Take 2 tsp Chat masala -
- Get 1/4 tsp Jeera powder-
- Get 1 tsp Salt -
- Make ready For dough
- Prepare 2 cup (250ml) Wheat Atta -
- Get 1 tsp Salt -
- Make ready 1/2 tsp Ajwain -
- Make ready 2 tsp Oil during kneeding -
- Prepare 3 tsp Oil -for frying the parathas
Steps to make Gobhi Paratha:
- Mix all Ingredients to form a filler mixture.
- Kneed atta and cover it with moist cloth and rest it for 30 mins.
- Divide the dough into 3 equal parts.
- Roll out 3 parathas with the filling mixture inside it.
- Fry the parathas and serve with pickle or curd or sauce.
So that is going to wrap this up with this special food gobhi paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
