18/11/2020 18:57

Simple Way to Make Speedy Healthy Eggs Benedict

by Tom Wong

Healthy Eggs Benedict
Healthy Eggs Benedict

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy eggs benedict. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Eggs Benedict is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Eggs Benedict is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have healthy eggs benedict using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Eggs Benedict:
  1. Take whole wheat english muffin
  2. Make ready weight watchers american cheese
  3. Get lite ham
  4. Get eggs
  5. Prepare white vinegar
  6. Get water
  7. Prepare salt & pepper for taste
Steps to make Healthy Eggs Benedict:
  1. put water in small pot & bring to a boil
  2. cut whole wheat english muffin in half & toast in toaster….when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
  3. place 2 slices of ham on dish & heat in microwave on high for 15 seconds
  4. when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
  5. take out english muffin & plate & put a slice of ham on each half
  6. poach eggs until desired doneness…about 3 minutes depending on size of eggs…remove with slotted spoon to drain any water and place one egg on each half & serve
  7. salt & pepper for taste

So that is going to wrap it up with this exceptional food healthy eggs benedict recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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